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[message]Description
Wolf Blass Eaglehawk Chardonnay is a fresh, fruity white wine with bright peach and nectarine aromas. The palate is medium-bodied, with citrus and white peach flavours, gently spiced oak, and a soft, crisp, lingering finish.
Country:
Australia
Type:
White Wine
ABV:
13%
Tasting Notes
Nose:
Bright, fresh aromas of tropical fruits, peach and melon arecomplemented by hints of toastyoak.
Flavours and Palate:
A fresh, medium-bodiedChardonnay with a soft, round palate, bright acid, and a long, crisp finish.
Best Paired with
Grilled Chicken:
The fruity and slightly oaky notes of the Chardonnay complement the flavors of grilled chicken beautifully. Whether it's herb-marinated, lemon-infused, or simply seasoned with salt and pepper, grilled chicken makes an excellent pairing.
Creamy Pasta Dishes:
Chardonnay's creamy texture and hint of oak make it an ideal match for creamy pasta dishes like fettuccine Alfredo or pasta carbonara. The wine's acidity helps cut through the richness of the sauce, balancing the flavors.
Seafood:
Chardonnay's citrus and tropical fruit notes make it a natural partner for seafood dishes. Try pairing it with grilled or roasted fish, shrimp scampi, or seafood risotto for a delightful combination of flavors.
Roasted Vegetables:
The vibrant flavors of roasted vegetables, such as zucchini, bell peppers, and carrots, complement the fruity and slightly toasty notes of Chardonnay. Serve them as a side dish or toss them with pasta for a vegetarian-friendly pairing.
