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[message]Description
A medium-bodied red wine made in an approachable style. Ripe strawberry and cherry aromas on the nose lead to a palate with lovely concentration of fruit. A soft finish helps to make this a very approachable wine.
Country:
South Africa
Type:
Medium-bodied Red Wine
ABV:
14.5%
Tasting Notes
This medium-bodied red wine features ripe strawberry and cherry aromas on the nose, leading to a palate with a lovely concentration of fruit. The wine is described as having a soft finish, making it very approachable.
Best Paired With
Red Meat:
This wine pairs excellently with red meat dishes such as grilled steak, beef stew, or roast lamb. The rich flavors of the wine complement the savory and hearty characteristics of red meats.
Cheese:
Pair Two Oceans Cabernet Merlot with a variety of cheeses, including aged Cheddar, Gouda, or Parmesan. The wine's structure and fruitiness can balance the richness of the cheese.
Pasta with Tomato Sauce:
The acidity of the wine pairs well with pasta dishes featuring tomato-based sauces. Try it with spaghetti Bolognese, lasagna, or penne arrabbiata.
Barbecue:
Whether it's ribs, burgers, or barbecue chicken, this wine can stand up to the bold flavors of grilled or smoked meats.
Pizza:
Enjoy a glass of Two Oceans Cabernet Merlot with your favorite pizza, whether it's topped with pepperoni, sausage, mushrooms, or veggies.
Vegetarian Dishes:
For vegetarian options, consider pairing this wine with dishes like mushroom risotto, eggplant Parmesan, or lentil stew. The wine's fruitiness can complement the earthy flavors of the vegetables.
