Tres Cepas VS 1L

Description

Tres Cepas VS is the ultimate expression. Our master blender has carefully tasted the oldest soleras and selected barrels with special characters & notes to make a unique blend for this Very Special Tres Cepas. Recognized as one of the traditional Brandy de Jerez around the world because of its smoothness and taste. Tres Cepas VS is our best tasting Tres Cepas.

Country:
Spain

Type:
Brandy de Jerez

ABV:
36%

Tasting Notes

Appearance:
It may have a golden to amber hue, depending on its age and the types of barrels used for aging.

Aroma:
You might detect aromas of ripe fruit such as pear, apple, or peach, along with floral notes and hints of vanilla and oak from the aging process.

Taste:
The palate may reveal flavors of dried fruit, caramel, honey, and spices like cinnamon and nutmeg. There might also be some subtle oakiness and a hint of sweetness.

Finish:
A smooth and lingering finish, with warmth from the alcohol and lingering notes of fruit and oak.

Best Paired with

Cheese:
Pair it with aged cheeses such as cheddar, Gouda, or Parmesan. The rich flavors of the cheese complement the smoothness and complexity of the brandy.

Dark Chocolate:
Dark chocolate with a high cocoa content pairs wonderfully with brandy. The combination enhances the flavors of both the chocolate and the brandy, creating a decadent and satisfying experience.

Nuts:
Serve Tres Cepas VS with a selection of nuts like almonds, walnuts, or hazelnuts. The nuttiness of the brandy complements the flavors of the nuts, creating a delightful contrast.

Desserts:
Pair it with desserts such as fruit tarts, crème brûlée, or bread pudding. The sweetness of the desserts balances the richness of the brandy, creating a harmonious combination of flavors.

Cigars:
For those who enjoy cigars, Tres Cepas VS can be paired with a fine cigar. The complexity of the brandy enhances the flavors of the cigar, creating a luxurious and indulgent experience.

Savory Dishes:
Use Tres Cepas VS in cooking to enhance the flavors of savory dishes such as sauces, marinades, or desserts like flambéed fruits. The brandy adds depth and complexity to the dish, creating a memorable dining experience.