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[message]Description
Tio Pepe is a Fino style, the most delicate and elegante of the Sherry styles, aged for 4 years under the flor, a unique layer of yeast produced naturally in Jerez. González Byass was the first Sherry winery to export the fino style back in 1844 when they sent casks of this local style to the UK. This wine has now become a national icon and is the number one selling fino in the world, today sold in over 100 markets. The wine was named in honor of Gonzalez Byass’ founder’s uncle Jose Angel (Tio Pepe meaning Uncle Joe in Spanish). The brand was the first registered trademark in Spain and has become one of the most famous Spanish brands internationally. In addition, Gonzalez Byass is famed for its innovative special releases, such as Tio Pepe en Rama and Las Palmas which show the natural development of Tio Pepe over time. Winemaker Antonio Flores was chosen as the Fortified Winemaker of the Year at the 2016 International Wine Challenge.
Country:
Spain
Type:
White Wine – Dessert
ABV:
15%
Storage:
Cool place at room temperature up to 21 degrees Celsius.
Tasting Notes
Due to the fact that the flor protects Tio Pepe from the oxygen it has been able to maintain a pale golden yellow color. On the nose sharp yet elegant aromas of the yeast from the flor balanced with almond notes typical of the Palomino variety. On the palate completely dry with reminders of almonds, green olives, green apple and slightly bitter. Surprisingly fresh after 4 years spent in oak with a long and complex finish.
Best Paired With
Tio Pepe is perfect as an aperitif with toasted almonds, toasted bread with crushed tomato, sardines, mackerel, and young cheese. Tio Pepe is suitable for vegans!
