[title]
[message]Description
This is made with a mixture of lean meat, bacon, salt, oregano, and peppercorns. Iberico pork is also added to give it a more complex and richer flavor.
Country:
Spain
Type:
Processed Meats – Cold Cuts
Serving Size:
Approx. 20 slices
Storage:
Store in the refrigerator at a temperature between 0°C and 4.5°C, ideally about 1.5°C
Serving Suggestion
Take it out from the refrigerator and thaw for 2-3 minutes. Remove from the packaging and serve on a charcuterie platter. No need to cook or reheat.