Tierra De España Jamon Serrano 100g

Description

This is a dry-cured ham from the Landrace or Duroc breed of white pigs. It is cured for 16 months in the mountains of Spain, resulting in its mild saltiness and complex flavor. Jamon Serrano is one of the most popular tapas in the world.

Country:
Spain

Type:
Processed Meats – Cold Cuts

Serving Size:
Approx. 8 slices

Storage:
Store in the refrigerator at a temperature between 0°C and 4.5°C, ideally about 1.5°C

Serving Suggestion

Take it out from the refrigerator and thaw for 2-3 minutes. Remove from the packaging and serve on a charcuterie platter. No need to cook or reheat.