[title]
[message]Description
The Dalmore 18 Years Old is the evolution of The Dalmore house style. The whisky begins its journey in American Oak Ex-Bourbon to mature for 14 years. The liquid is then transferred into a 30 Year Old Matusalem Oloroso Sherry Butt from Gonzales Byass for a further 4 years.
Country:
Scotland
Type:
Whiskey
ABV:
43%
Tasting Notes:
A delicious fireside dram with notes of chocolate raisins, juicy citrus, stewed fruits, old sherry and pepper.
Best Paired With:
Wagyu Steak (Western), Japanese Pork Cutlet (Japanese), Barbecue Ribs (Chinese)
