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[message]Description
Starting with a mash bill of 86% corn and 14% barley, the whisky is then double copper pot distilled using some of the world’s most pristine waters from the Misaka Mountain range in the Mt. Fuji basin, 250 meters below the surface. This is the some of the purest water in the world and where the highest-grade sake’s source their water. Finally, Tenjaku is aged in heavily seasoned Kentucky bourbon barrels resulting in a rich, full bodied malt flavor, with a grain taste that is toned down but freely allowed to express its individual characteristics. This exquisite balance forms a clean, timeless blend of 3yr, 5yr & 6yr whisky.
Country:
Japan
Type:
Blended Whiskey
ABV:
40%
Tasting Notes:
Faint smoky accent, Sweet aroma, redolent of pear and dried fruit. Well-rounded and mellow. Slightly spicy. Along finish with a hint of white oak and a spreading sweetness
Best Paired With:
The mellow flavors of Tenjaku Whisky make it a natural selection with rich, smoky meats like steak. This is especially true for cuts of steak with more marbling like a New York strip or a ribeye. The clean, smoothness of Tenjaku Whisky can also accentuate the flavors of fattier cuts of poultry including duck breasts.
