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Tall Horse Cabernet Sauvignon is a South African gem that embodies the essence of the Cape Winelands. Produced by skilled winemakers, this wine showcases the vibrant spirit and rich heritage of the region. Tall Horse is not just a wine; it's an experience that takes you on a journey through the picturesque vineyards of South Africa. The label itself features the iconic tall giraffe, a symbol of Africa's unique and diverse wildlife. Tall Horse Cabernet Sauvignon is an exquisite wine that combines the best of South African winemaking tradition with global acclaim, making it a perfect choice for both connoisseurs and those seeking a memorable wine experience.
Country:
South Africa
Type:
Red Wine
Alcohol:
13.50%
Awards:
Gold Medal, San Francisco International Wine Competition
91 Points, Wine Spectator
Best Buy, Wine Enthusiast
Tasting Notes
Rich and ruby packed with plenty of dark forest berry aromas that slide to a smooth entry with rampant ripe blackcurrant and pastille flavours, beautifully integrated with savoury oak spice and a plush succulent finish.
Best Paired with
Grilled Steak:
Cabernet Sauvignon is a classic pairing for grilled steak. The wine's bold flavors and firm tannins complement the richness of the meat, making for a delicious combination. Choose cuts like ribeye, New York strip, or filet mignon for the best results.
Roast Lamb:
The savory and herbaceous notes of roast lamb pair beautifully with the intense flavors of Cabernet Sauvignon. Whether it's a rack of lamb, lamb chops, or a leg of lamb, this combination is sure to impress.
Hard Cheeses:
Cabernet Sauvignon's robust character stands up well to the intensity of hard cheeses like aged cheddar, Parmigiano-Reggiano, or aged Gouda. Serve them as an appetizer or alongside the wine for a flavorful pairing.
Beef Stew:
Hearty beef stew with root vegetables and aromatic herbs is a comforting dish that pairs wonderfully with Cabernet Sauvignon. The wine's depth of flavor and tannic structure complement the richness of the stew.
Grilled Portobello Mushrooms:
For a vegetarian option, consider grilling portobello mushrooms and serving them with a balsamic glaze. The earthy flavors of the mushrooms complement the wine's bold character, creating a satisfying pairing.
