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In 1899, Shinjiro Torii starts the Torii Shoten store in Osaka, Japan. Here, he begins to produce and sell wine. Over the decades, Suntory has introduced many types of spirits not traditionally found in Japan, including whiskies and liqueurs. More recently we have also put a great deal of energy into developing ready-to-drink (RTD) alcoholic beverages that make it even easier for people to enjoy a drink.
The most popular line-up among the brand, -196˚C Strong Zero delivers the freshness of fruits with zero sugar and fizzy refreshment. These ready-to-drink, canned chu-hi are available in a variety of flavors, all known for having the punch of fruit flavors packed in every sip. Our signature "-196˚C Strong Zero method" production process starts by instantaneously freezing fruits in liquid nitrogen at -196˚C Strong Zero, locking in flavor from fruit. After freezing, we pulverize and soak it all in alcohol. This results in a refreshing, carbonated drink that is packed with the fruit flavor.
Country:
Japan
Type:
Refreshments – Cocktails
ABV:
9%
Storage:
Cool place at room temperature from 0 to 24 degrees Celsius
Tasting Notes
Shekwasha is an Okinawan fruit likened to calamansi. The mildly sweet yet tart flavor of Double Shekwasha Lime delivers a real punch of fruit.
Best Paired With
Poached, roasted or braised in soy sauce, chicken rice is rich, buttery and to-die-for. Double Shekwasha Lime is its perfect companion − neutralizing any heaviness with zesty and aromatic lime.
