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[message]Description
For more than 40 years, Smith & Hook has crafted spirited, layered and luscious wines from California’s independent-minded Central Coast wine region. We work with small, like-minded growers in warmer areas along California’s craggy coastline – in Arroyo Seco, Paso Robles, San Antonio Valley, Hames Valley & San Benito – to deliver a signature style of robust, richly layered wines. To craft this classic Central Coast Cabernet Sauvignon, our winemakers layer together fruit from small, family-owned vineyards in five unique sub-appellations: San Antonio Valley, Paso Robles, Hames Valley, Arroyo Seco and San Benito County. The result is a lush, rich and expressive Cabernet Sauvignon, hand crafted from California’s spirited Central Coast.
Country:
California, USA
Type:
Red Wine – Full
ABV:
14.8%
Storage:
Cool place at room temperature from 0 to 21 degrees Celsius
Tasting Notes
Aromas of blackberry and blueberry with hints of violet, tobacco leaf and cedar. The palate is full-bodied and rich with flavors of dried cranberry and baked blackberry, finishing with a touch of toasty oak and a long, silky finish.
Best Paired With
It is best enjoyed with beef, nutty and semi-firm cheeses, cured meats, duck and game bird, lamb, and mushrooms.