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[message]Description
A dense, rich, multi-layered Fine Champagne cognac containing eaux-de-vie aged between 5 and 25 years and designed for the enjoyment of the most discerning palates. Enjoy it on ice to appreciate its intense and powerful character.
Country:
France
Type:
Cognac
ABV:
40%
Tasting Notes
Nose:
Notes of grilled almonds are evoked by the toasted Limousin oak barrels, giving forth to warm spicy notes of cinnamon—the result of long ageing.
Taste:
Dry fruits intermingle with oaky notes, creating a well-balanced expression of complexity and depth.
Finish:
Dense texture resulting in a long and intense Finish, perfect for pairing with flavorsome foods and fine tea.
Best Paired with
Dark Chocolate:
Pairing Rémy Martin Club with high-quality dark chocolate can enhance the cognac's rich and complex flavors. Look for dark chocolate with a high cocoa content to complement the smoothness of the cognac.
Cheese:
Serve Rémy Martin Club with a selection of fine cheeses such as aged cheddar, Gruyère, or brie. The nutty and savory flavors of the cheese can complement the cognac's depth and complexity.
Nuts:
Enjoy Rémy Martin Club alongside a bowl of mixed nuts, such as almonds, walnuts, or pecans. The cognac's warm and spicy notes can be accentuated by the flavors of the nuts.
Cigars:
For a luxurious and indulgent experience, pair Rémy Martin Club with a high-quality cigar. The cognac's smoothness and complexity can complement the richness of the tobacco.
Coffee:
Sip Rémy Martin Club alongside a cup of rich, dark coffee. The cognac's subtle sweetness and warming qualities can enhance the flavors of the coffee.
Dried Fruits:
Serve Rémy Martin Club with a platter of dried fruits such as apricots, figs, or dates. The sweet and chewy texture of the fruits can complement the cognac's richness.
Foie Gras:
The decadent flavors of foie gras can pair beautifully with Rémy Martin Club. Serve the cognac alongside foie gras terrine or seared foie gras for an indulgent culinary experience.
Chocolate Desserts:
Pair Rémy Martin Club with chocolate desserts such as chocolate mousse, flourless chocolate cake, or chocolate truffles. The cognac's richness can complement the sweetness of the chocolate.
Creamy Desserts:
Serve Rémy Martin Club with creamy desserts like crème brûlée, tiramisu, or bread pudding. The cognac's smoothness can enhance the decadence of these desserts.
Citrus Fruits:
Garnish Rémy Martin Club cocktails with citrus fruits such as orange or lemon zest. The bright and zesty flavors of the citrus can complement the cognac's richness and add a refreshing twist to the drink.
