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[message]Description
In the early 1970s legendary winemaker Max Schubert began the quest for a range of white wines that would equal the already famous red wines of Penfolds. One of the first wines from these trials was named Autumn Riesling. Some of Penfolds’ finest riesling parcels in the early 1970s were bottled under this label and the Koonunga Hill Autumn Riesling acknowledges the original 1972 vintage by closely adhering to the original packaging with a fitting 'retro' label.
Country:
Australia
Type:
White Wine
ABV:
12%
Tasting Notes
Colour:
Very pale straw with lime green hues.
Nose:
Highly aromatic with fresh citrus at the forefront – mandarin and lime juice alongside pretty floral notes of almond blossom, white flowers, and Gardenia. Very fresh!
Palate:
Citrus ( muddled lime / Mojito ) carries through to the palate amid delicate fresh ginger and a lovely typical Eden Valley talcy/quartz-like mineral acid structure. A wine with a wonderful length of flavor enjoyable now and over the next 2 years.
Best Pair With
Seafood:
The bright acidity of the Riesling complements the delicate flavors of seafood such as grilled shrimp, fish tacos, or seafood pasta.
Spicy Asian Cuisine:
The slight sweetness of the Riesling balances well with the heat and bold flavors of dishes like Thai green curry, sushi rolls, or Vietnamese spring rolls.
Light Salads:
Pair the Riesling with salads featuring citrusy vinaigrettes, fresh greens, and fruits like apples or pears.
Cheese:
Opt for soft cheeses like Brie or Camembert, or try it with a tangy goat cheese to contrast the wine's acidity.
