Monkey Shoulder Whisky 700ml

Description

The Original blend of single malt whiskies, made for mixing Monkey Shoulder Original was created to make perfect whisky cocktails and has been made for mixing ever since. It's a blend of malt whiskies from the Speyside (Highland) region of Scotland. The whiskies are selected in small batches then married together to consistently achieve Monkey Shoulder’s signature flavour, in every bottle. Put your nose in the glass and you’ll smell zesty orange, vanilla, honey and spiced oak. Take a sip and you’ll taste mellow vanilla with spicy hints That smooth, malty and fruity character is bold enough to stand out in a drink and balanced enough not to overpower it.

Country:
United Kingdom

Type:
Whiskey

ABV:
40%

Tasting Notes

Aroma:
Zesty orange meets mellow vanilla, honey and spiced oak.

Taste:
Mellow vanilla with spicy hints.

Finish:
Medium length, spicy oak and hint of peppermint on the tail.

Best Paired with

Cheese:
Try pairing Monkey Shoulder with aged cheddar, gouda, or creamy blue cheese. The richness of the cheese complements the whisky's smoothness.

Chocolate:
Dark chocolate with its deep, slightly bitter notes can complement the sweetness and subtle spice of Monkey Shoulder.

Charcuterie:
A platter of cured meats such as prosciutto, salami, and chorizo can contrast nicely with the whisky's flavors, providing a savory counterbalance.

Cigars:
For those who enjoy cigars, a medium-bodied cigar can be a good match for Monkey Shoulder, enhancing the overall experience.

Grilled meats:
The smokiness of grilled meats, such as steak or barbecue ribs, can complement the whisky's flavor profile, especially if there's a bit of caramelization or spice in the marinade or rub.

Citrus desserts:
Lemon tart or orange-infused desserts can provide a refreshing contrast to the whisky's richness, creating a balanced pairing.

Spiced nuts:
A bowl of spiced nuts, such as almonds or cashews seasoned with cinnamon or chili, can enhance the whisky's nutty and spicy notes.

Coffee:
A cup of quality coffee, either black or with a dash of cream, can complement the whisky's flavors, especially if you enjoy the combination of coffee and whisky.

Sushi:
The clean, delicate flavors of sushi, particularly salmon or tuna, can provide a refreshing contrast to the whisky's depth and complexity.

Ginger ale or ginger beer:
For a refreshing highball, mix Monkey Shoulder with ginger ale or ginger beer. The spicy kick of ginger can accentuate the whisky's flavors.