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[message]Description
This Swiss sausage boasts a combination of pork and black forest ham. These meats give them a tender yet meaty texture. Dig into it straight from the griller, or eat it with a sandwich topped with mustard, ketchup, and relish.
Country:
Locally produced using imported ingredients
Type:
Processed Meats – Sausages
Serving Size:
2 pcs
Storage:
Keep frozen for best quality
Serving Suggestion
Defrost from the freezer. Then simmer it for 2-3 minutes on medium-low heat. Pat dry and coat it with a small amount of oil. Cook the sausage in a pan or on the grill. Don't forget to turn frequently until brown or charred.
