[title]
[message]Description
A favorite among foodies, our Hungarian sausage is delightfully peppery, with a smoky taste and mildly spicy flavor. It is made with natural spices and choice cuts of pork and beef. Have it with your cold cuts, or use it as an ingredient for your pasta, soups, and stews. You can most definitely eat it as a main dish, too!
Country:
Locally produced using imported ingredients
Type:
Processed Meats – Sausages
Serving Size:
2 pcs
Storage:
Keep frozen for best quality
Serving Suggestion
Defrost from the freezer. Then simmer it for 2-3 minutes on medium-low heat. Pat dry and coat it with a small amount of oil. Cook the sausage in a pan or on the grill. Don't forget to turn frequently until brown or charred.
