[title]
[message]Description
The wine takes its name from our 60m long man-made cave, dug to grow mushrooms in 1916 into the solid limestone hill that is now home to the estate vineyards. Above this cave, on the crest of the hill, there are 19 rows of “Reynella Selection” Cabernet Sauvignon vines. Planted in 1972, these vines originate from those brought into South Australia by John Reynell over 150 years ago. The start of the 2020 vintage was drier than average with rainfall 20% below average, a benefit being low disease risk. In late November, we had a very hot day followed by strong gusty winds, which reduced the crop by up to 50%. The vines then endured a hot December, but relief came in January, with a period of 12 days of straight, perfect, 30 degrees. Welcome rain came in early February, which helped to freshen the leaves prior to harvest. The result has been wines of intense flavors and color, but only half the volume of a normal year.
Country:
Australia
Type:
Red Wine – Full
ABV:
14.5%
Storage:
Cool place at room temperature up to 21 degrees Celsius
Tasting Notes
Dark purple in color with aromas of blackberry and dark chocolate. A generous palate with red currant, cranberry and cherry with integrate cedar oak. Flavors are persistent on the finish with soft and integrated tannins.
Best Paired With
Maxwell Four Roads Grenache is best enjoyed with roasted pork belly with Asian greens.