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[message]Description
Matua Valley's Sauvignon Blanc is a hallmark of New Zealand winemaking excellence. Originating from Marlborough, New Zealand, this wine is crafted exclusively from 100% Sauvignon Blanc grapes. Matua Valley holds the distinction of producing New Zealand's inaugural Sauvignon Blanc in 1974, setting the stage for the global acclaim that this varietal would later achieve. With nearly 40 years of winemaking expertise, Matua Valley has become a renowned name in the global wine industry, boasting a diverse portfolio of award-winning wines. Marlborough Sauvignon Blanc is celebrated worldwide for its distinctive and refreshing flavors.
Country:
New Zealand
Type:
Sauvignon Blanc
ABV:
13%
Storage:
Store in a cool, dark place away from direct sunlight, at a consistent temperature, to preserve its freshness and flavor profile.
Tasting Notes
Matua Valley Marlborough Sauvignon Blanc delights with its vibrant and zesty tasting profile. It offers intense aromas of tropical fruits such as passionfruit, grapefruit, and pineapple, complemented by notes of freshly cut grass and subtle herbaceous undertones. On the palate, it is crisp and refreshing, with lively acidity and a distinct minerality. The finish is long and invigorating, leaving a lingering impression of citrus and green apple.
Best Paired with
This Sauvignon Blanc pairs beautifully with a variety of dishes, including seafood such as grilled prawns or oysters, salads with goat cheese and citrus vinaigrette, and vegetarian dishes like asparagus risotto or avocado toast. It also complements dishes with fresh herbs and aromatic spices, making it an excellent choice for Thai or Vietnamese cuisine. Additionally, it can be enjoyed on its own as a refreshing aperitif or paired with light appetizers during social gatherings.
