Description
Launched in 1910, Martini Bianco earned the name 'Bianchissimo', or 'the whitest', inspired by the white flowers of the vanilla plant. White wine is filtered through charcoal, flavored with natural herbs and vegetables mainly from the Alps, then sweetened with beet sugar and fortified with spirit.
Country:
Italy
Type:
Refreshments – Mixers
ABV:
15%
Storage:
Cool place at room temperature up to 21 degrees Celsius
Tasting Notes
Clear, very pale gold with golden tints on appearance. Has a citrus, peachy-raspberry, tobacco ash and fresh bay leaf aroma. Quite rich in taste, apples baked with ginger and cinnamon, herbal bitterness, a touch of honey, vanilla, and zesty lemon. Sweet apple finish with light cinnamon spice.
Best Paired With
Transforming Martini Bianco into a long drink, ice-cold tonic water softens the sweet vanilla notes of the white vermouth for a crisper, cleaner finish. A ratio of 50/50 vermouth and tonic ensures a perfect balance of flavors, while the balloon glass, packed with ice, will help concentrate the fragrant botanicals, for a more intensely aromatic experience.
