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[message]Description
Founded in 1974, La Gioiosa represents the tradition of winemaking. The Moretti Polegato family have been carrying out for three generations, and it is in perfect symbiosis with the land of Prosecco and the Montello and Piave wines. The very name pays tribute to the old definition of the province of Treviso, Marca Gioiosa et Amorosa (Joyous and Amorous March) underlining the sociable lifestyle of its inhabitants. La Gioiosa is a name that is immediately associated with the typical wines of the Treviso area, and it represents a modern company that offers excellent quality. Grapes are harvested. Grapes are pressed. Must is transferred to a temperature-controlled tank and chilled to slightly above freezing. Must is racked to a temperature-controlled pressurized tank (autoclave) where the first fermentation is provoked. Wine is stabilized using temperature control. Second fermentation is provoked. The now sparkling wine is bottled. Second fermentation: The must is then put into vessels where the fermentation takes place at 15-16° C to enhance all the harvest fragrances. Upon reaching the required alcohol and sugar content, the fermentation is stopped by refrigeration.
Country:
Italy
Type:
Rosé – Sparkling
ABV:
11%
Storage:
Cool place at room temperature up to 21 degrees Celsius
Tasting Notes
Very pale straw yellow and a fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavorsome sensation on the palate is followed by a fruity and harmonious aftertaste.
Best Paired With
La Gioiosa Prosecco Treviso Brut DOC is an excellent aperitif to accompany savories. Ideal with steamed shellfish.
