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[message]Description
Artisan winemaking techniques, such as cold soaking and extended maceration were used to enhance and simultaneously soften the tannins, deepen the color and intensify the flavors. 84% Cabernet Sauvignon, 7% Cabernet Franc, 4% Malbec, 4% Petit Verdot, 1% Merlot. Aged 16 months in French (69%) oak barrels, American (30%) oak barrels and stainless steel.
Country:
United States
Type:
Red Wine
ABV:
14.5%
Tasting Notes
Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate, notes of cedar, vanilla and a hint of mocha linger on the finish.
Best Paired With
The wine pairs beautifully with grilled meats, hearty stews, and aged cheeses.
