Description
Pinot Noir reveals its deeper brooding side! The grapes for this Pinot Noir were grown organically and biodynamically on the Wrekin Vineyard which lies in Marlborough’s Brancott Southern Valley. Positioned on northwestern facing slopes, set in deep clay soils, this charming little vineyard was carefully managed to provide a very low-yielding, highly concentrated crop of a mix of quality Pinot Noir clones. Deep ruby in color, mouth filling and youthful, with bold, rich, berry and spicy flavors, savory notes adding complexity, and firm finish.
Country:
New Zealand
Type:
Red Wine – Light
ABV:
13%
Storage:
Cool place at room temperature from 0 to 21 degrees Celsius
Tasting Notes
This wine is dark ruby red in color with aromas of blueberries, boysenberries and black olive tapenade layered over subtle hints of oak. Violet, poached plum and stewed tamarillo notes overlay darker hints of blackberry and vanilla compote. The nose is completed by lovely smoky, earthy spice and hints of cocoa and cinnamon from the French oak barriques. Generous and juicy on the palate, this Pinot Noir has an elegant structure embracing a beautiful balance of berry fruit and savory flavors. Smoky oak and firm, spicy tannins leading to a long, dry finish.
Best Paired With
This bold pinot noir suits flavorsome meat such as lamb, duck, boar and venison. Mushrooms, beetroot and eggplant compliment well as vegetarian options. Try French lamb rack with beetroot skordalia and black garlic salsa Verde.
