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[message]Description
Pale straw yellow, this Pinot Gris is packed with ripe peaches, Packham pears, orange zest and honey, and is layered with hints of ginger and macadamia nuts. The palate is mouth filling with a textural creaminess from the wild fermentation. Concentrated up front notes of honey, pear and nectarine give way to hints of lime and lemongrass on a lingering, fresh, dry finish.
Country:
New Zealand
Type:
White Wine – Light
ABV:
13.5%
Storage:
Cool place at room temperature from 0 to 21 degrees Celsius
Tasting Notes
This wine explodes on the nose with a fruit salad of peach, nectarine, melon and mandarin combining with honey, nougat and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical, citrus and stone fruit flavors and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish.
Best Paired With
This Pinot Gris is great with Thai or Vietnamese flavors! Try pairing it with pork belly spring rolls or a traditional Vietnamese Pho . Alternatively try it with freshly caught scallops fried in butter with a touch of garlic and chili.
