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[message]Description
No. 1 best-selling spirit. Produced from the finest natural ingredients and world's best soju-making know-how. Delivers a delicate balance between clean taste and smooth finish. Best paired with Pork Belly, Jokbal, Sashimi, Fish cake, Seafood & Fruit
Country:
South Korea
Type:
Soju
ABV:
24%
Tasting Notes
aromas of citrus fruit, white flowers, and a hint of mineral; dry and light in body, with subtle grainy and white pepper notes leading to a short finish.
Best Paired with
Korean BBQ:
Soju is a traditional accompaniment to Korean barbecue. Its clean taste helps cleanse the palate between bites of flavorful grilled meats.
Spicy Korean Dishes:
Soju's mild sweetness can help temper the heat of spicy Korean dishes like kimchi jjigae (kimchi stew) or dak-bokkeumtang (spicy braised chicken).
Seafood:
Soju pairs well with a variety of seafood dishes, including grilled fish or seafood pancakes, due to its clean and refreshing qualities.
Light Appetizers:
Soju can be enjoyed alongside light appetizers such as sushi, sashimi, or vegetable spring rolls.
Fresh Fruits:
Soju's mild sweetness makes it a great match for fresh fruits like strawberries, grapes, or melons, either as a side or in cocktails.
