Hennessy VSOP 700ml

Description

Widely regarded as one of the greatest Cognacs, Hennessy has a tradition of producing Cognacs of the highest quality. The VSOP from Hennessy is the epitome of balance and class and is a blend of 60 different eaux-de-vie aged up to 15 years. Every aspect of this Cognac is perfectly proportioned and demands to be drunk slowly, unadulterated and savoured.

Country:
France

Type:
Cognac

ABV:
40%

Tasting Notes

Nose: Aromas of ripe fruit, including apricot and peach, with hints of citrus, vanilla, and oak. There may be subtle undertones of floral and spice notes, adding complexity to the aroma.

Palate: Smooth and velvety on the palate, with flavors of dried fruits, honey, and caramelized nuts. The cognac has a rich and complex sweetness, with notes of toffee, cinnamon, and a touch of oak.

Finish: Long and lingering finish, with layers of fruit, spice, and oak. The cognac's depth of flavor and complexity leave a warm and satisfying sensation on the palate, with a subtle hint of pepper spice.

Best Paired With

Chocolate Desserts: Pair with rich chocolate desserts such as chocolate mousse, flourless chocolate cake, or chocolate truffles. The cognac's rich and complex flavors complement the intensity and sweetness of the chocolate, creating a decadent and indulgent combination.

Coffee: Enjoy alongside a cup of rich and flavorful coffee or espresso. The cognac's depth of flavor and warmth can enhance the richness and complexity of the coffee, creating a sophisticated and satisfying drink.

Cigars: For those who enjoy cigars, Hennessy VSOP pairs well with a medium to full-bodied cigar with earthy and spicy notes. The cognac's depth of flavor and complexity can enhance the flavors of the cigar while providing a smooth and satisfying palate cleanse between draws.

Cheese Platter: Serve alongside a cheese platter featuring aged cheeses such as cheddar, Gouda, or blue cheese. The cognac's rich and complex flavors complement the nutty and savory notes of the cheeses, creating a delightful contrast of tastes and textures.

Desserts: Pair with creamy desserts such as crème brûlée, tiramisu, or bread pudding. The cognac's sweetness and complexity can enhance the richness and sweetness of the desserts, creating a luxurious and indulgent treat.