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[message]Description
A well-rounded Shiraz with flavours of sweet ripe plum and red berries that are complemented by subtle spice on the finish - great with Italian inspired dishes.
Thomas Hardy's pioneering spirit and passion for winemaking spans five generations and is at the heart of our outstanding range of Hardys Wines.
Country:
Australia
Type:
Red wine
ABV:
13%
Tasting Notes
Hardys Varietal Range Shiraz typically showcases ripe fruit aromas such as blackberry, plum, and cherry, often accompanied by hints of spice, black pepper, and mocha. On the palate, expect flavors of dark berries, plum, and sometimes chocolate, with a medium to full body and velvety tannins. The wine is known for its rich and bold character, often with a lingering finish.
Best Paired with
Grilled Meats:
Shiraz pairs wonderfully with grilled meats such as steak, lamb chops, or sausages. The wine's bold flavors and robust structure complement the charred and smoky flavors from the grill.
Barbecue:
Whether it's ribs, brisket, or pulled pork, Shiraz is a natural match for barbecue dishes. Its fruity and spicy notes complement the sweet and savory flavors of barbecue sauce.
Hard Cheeses:
Shiraz pairs nicely with hard cheeses like aged cheddar, Parmigiano-Reggiano, or aged Gouda. The wine's bold flavors stand up well to the intensity of the cheese, creating a harmonious pairing.
Spicy Cuisine:
Shiraz can handle spicy dishes such as chili, blackened Cajun chicken, or spicy sausage pasta. Its fruitiness and peppery notes can help balance the heat in the dish.
Game Meats:
Shiraz's bold flavors and robust tannins make it a good match for game meats such as venison, duck, or wild boar. Its intensity can stand up to the richness of these meats, enhancing the overall dining experience.
