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[message]Description
Light straw in colour with green hues. Lifted muscaty aromatics with subtle hints of fresh tropical fruits. Rich, fresh tropical fruit flavours. The gentle spritz gives the wine a lively, refreshing finish.
Country:
Australia
Type:
White wine
ABV:
6%
Tasting Notes
Hardys Varietal Range Moscato is known for its aromatic and sweet profile. It typically exhibits intense floral and fruity aromas, with prominent notes of orange blossom, jasmine, and ripe stone fruits such as peach and apricot. On the palate, expect flavors of ripe, juicy fruits, with a focus on peach, apricot, and citrus, often accompanied by a honeyed sweetness. The wine is characterized by its light body, low alcohol content, and refreshing acidity, with a slightly effervescent or "frizzante" quality in some variations.
Best Paired with
Light Appetizers:
Moscato pairs well with light appetizers such as fruit salads, bruschetta, or cheese platters. The wine's sweetness and fruitiness complement the fresh flavors of the appetizers.
Spicy Cuisine:
The sweetness in Moscato can help balance the heat in spicy dishes, making it a good match for cuisines such as Thai, Indian, or Mexican. Consider pairing with dishes like curry, pad thai, or spicy tacos.
Desserts:
Moscato is often enjoyed as a dessert wine and pairs well with a variety of sweet treats. Try it with fruit tarts, cheesecake, lemon bars, or light desserts like pavlova or angel food cake.
Asian Cuisine:
Moscato's floral and fruity flavors make it a natural match for Asian cuisine, particularly dishes with sweet and sour flavors. Pair it with dishes like sweet and sour chicken, orange chicken, or sushi rolls with sweet soy sauce.
Brunch:
Moscato is a popular choice for brunch, as its light and refreshing qualities complement a variety of brunch dishes. Serve it alongside eggs benedict, waffles with fresh fruit, or smoked salmon bagels for a delightful brunch experience.
