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[message]Description
This Australian wine is a classic Merlot from the Hardy's Varietal Range that is renowned for producing flavoursome wines and this wine is soft and juicy with a perfect balance of red fruits and spice. Hardy's Varietal Range wines maintain the purity of single varieties without introducing complex secondary winemaking flavours.
Country:
Australia
Type:
White wine
ABV:
13%
Tasting Notes
Hardys Varietal Range Chardonnay typically exhibits ripe fruit aromas such as peach, melon, and citrus, along with hints of tropical fruits like pineapple or mango. Some versions may have subtle oak influence, presenting notes of vanilla or toast. On the palate, expect flavors of stone fruits, citrus, and possibly a creamy texture. The wine is often characterized by its medium-bodied profile, balanced acidity, and a smooth, refreshing finish.
Best Paired with
Roast Chicken:
Chardonnay's medium body and fruity flavors make it an excellent match for roast chicken. Whether it's a whole roasted chicken or chicken breast with a creamy sauce, the wine complements the dish's flavors.
Seafood:
Chardonnay pairs beautifully with a variety of seafood dishes, such as grilled shrimp, baked salmon, or seafood pasta. The wine's crisp acidity and fruitiness enhance the flavors of the seafood.
Creamy Pasta Dishes:
Chardonnay's creamy texture and subtle oak notes make it a natural pairing for creamy pasta dishes like fettuccine Alfredo or pasta carbonara. The wine's acidity helps balance the richness of the sauce.
Soft Cheeses:
Chardonnay pairs well with soft cheeses like brie or camembert. The wine's fruity flavors and acidity complement the creamy texture of the cheese, creating a harmonious combination.
Pork Dishes:
Chardonnay can also pair nicely with pork dishes, such as roasted pork loin or pork chops with a fruity glaze. The wine's fruitiness complements the flavors of the pork.
