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[message]Description
Crimson with red hues, with a bouquet of fruits of the forest with coconut and vanilla. A soft medium to full-bodied red wine showing blackberry and blackcurrant fruit with chocolate and vanilla biscuit oak flavors.
Country:
Australia
Type:
Red wine
ABV:
14.1%
Tasting Notes
Hardys Varietal Range Cabernet Sauvignon typically offers rich aromas of dark berries such as blackcurrant and blackberry, along with hints of cedar, vanilla, and sometimes a touch of mint. On the palate, expect flavors of ripe black fruits, subtle oak, and possibly some herbal notes. The wine is often characterized by its medium to full body, firm tannins, and a long, lingering finish.
Best Paired with
Grilled Steak:
Cabernet Sauvignon's bold flavors and firm tannins make it an excellent match for grilled or barbecued steak. The wine complements the richness of the meat and can stand up to robust flavors.
Roast Lamb:
Cabernet Sauvignon pairs beautifully with the savory flavors of roast lamb, whether it's a rack of lamb, lamb chops, or a leg of lamb. The wine's depth and structure enhance the dish.
Hard Cheeses:
The intensity of Cabernet Sauvignon can stand up to the bold flavors of hard cheeses like aged cheddar, Parmigiano-Reggiano, or aged Gouda. Serve them as an appetizer or at the end of a meal.
Beef Stew:
Hearty beef stew with root vegetables and aromatic herbs is a comforting dish that pairs wonderfully with Cabernet Sauvignon. The wine's richness complements the dish's flavors.
Grilled Portobello Mushrooms:
For a vegetarian option, consider grilling portobello mushrooms and serving them with a balsamic glaze. The earthy flavors of the mushrooms complement the wine's bold character.
