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[message]Description
Gonzales Byass Nectar Pedro Ximénez is a dark golden sherry which a fully bodied flavor and long satisfying finish. It is rich in the flavors of fresh, well-ripened fruit and has a hint of woody character which makes it all memorable. An ageing period of around eight years delivers a sumptuous flavor. It is very much a dessert sherry (though it's tasty on its own), and it can also be used as an ice-cream sauce.
Country:
Spain
Type:
Red Wine – Dessert
ABV:
15%
Storage:
Cool place at room temperature up to 21 degrees Celsius
Tasting Notes
Rich, sweet and velvety smooth on the palate, Nectar shows complex flavors of caramel, dried fruits, figs, mocha, nuts and spices. A perfect match for all sweet desserts.
Best Paired With
This is a sticky, dark delight! With a notes of raisins, coffee, caramel, toffee, and dried fruits. What it is not to like a dessert in a glass? or pour over ice cream! It is best served in a tulip glass to allow the aroma and flavor to merge beautifully, ensuring a taste you won’t forget!
