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[message]Description
Quinta Ruban is Glenmorangie's port finish. To craft this single malt they specially selected Port pipes from the Douro valley in Portugal. Upgraded in late 2010, Glenmorangie Quinta Ruban is now sporting a 12 year age statement. It has the aroma of winter berries, and a sweet, thick taste .The port note is chewy and rich with notes of barley sugar and cereal and lots of fruits and berries.
Country:
Scotland
Type:
Single Malt Scotch Whisky
ABV:
46%
Tasting Notes
Nose: Aromas of dark chocolate, cherry, and orange peel dominate the nose, with hints of spice and oak in the background. There may be subtle undertones of plum, raspberry, and caramel.
Palate: Rich and velvety on the palate, with flavors of dark fruits, toffee, and baking spices. The whisky has a luxurious sweetness, with notes of cherry liqueur, dried fruits, and vanilla, balanced by a touch of oak and cinnamon.
Finish: Long and lingering finish, with layers of sweetness and spice. Notes of chocolate-covered cherries, espresso, and oak gradually fade, leaving a warm and satisfying sensation on the palate.
Best Paired With
Dark Chocolate Desserts: Pair with rich dark chocolate desserts such as flourless chocolate cake, chocolate mousse, or chocolate truffles. The whisky's intense flavors of dark chocolate and cherry complement the richness and sweetness of the desserts, creating a decadent and indulgent pairing.
Cheese Platter: Serve alongside a cheese platter featuring creamy and blue cheeses such as brie, camembert, or Roquefort. The whisky's fruity and nutty notes complement the creamy texture and savory flavors of the cheeses, creating a delightful contrast of tastes and textures.
Dried Fruits and Nuts: Enjoy with a selection of dried fruits such as cherries, figs, and raisins, along with roasted nuts such as almonds, walnuts, and hazelnuts. The whisky's rich and fruity flavors complement the sweetness and nuttiness of the fruits and nuts, creating a satisfying and indulgent snack.
Spiced Dishes: Pair with spiced dishes such as Moroccan lamb tagine, Indian biryani, or Mexican mole. The whisky's rich and complex flavors complement the bold and aromatic spices of the dishes, creating a harmonious and flavorful pairing.
Cigar Pairing: For those who enjoy cigars, Glenmorangie 12 Year Old Quinta Ruban pairs wonderfully with a medium to full-bodied cigar with earthy and spicy notes. The whisky's richness and complexity can enhance the flavors of the cigar while providing a smooth and satisfying palate cleanse between draws.
