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[message]Description
Salami Milano, also referred to as Salame, is pork meat that has been seasoned with garlic, wine, black pepper, then cured, air dried and allowed to ferment to give it its distinct nutty taste. It is fine-grained, tender and full of flavor. Salami Milano may also be referred to as "crespone" salami when made as a traditional Old World sausage stuffed into a small, irregular-shaped casing
Country:
Locally produced using imported ingredients
Type:
Sausage
Storage:
Keep frozen for best quality
