Description
Longanisa/longganisa is a Filipino local sausage or chorizo. There are many different kinds of the local Filipino longganisa but this is ours.
Country:
Locally produced using imported ingredients
Type:
Processed Meats – Sausage
Storage:
Keep frozen for best quality
Serving Suggestion
It is commonly served for breakfast with fried rice and a fried egg, the trio is known as 'longsilog'. A derivative of the Spanish sausage, Longaniza,
