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[message]Description
Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal.
Country:
Scotland
Type:
Single Malt Scotch Whisky
ABV:
40%
Tasting Notes
Nose: Rich and complex aromas with notes of dried fruits, honey, and baking spices. There are hints of oak, vanilla, and toffee, along with a subtle floral undertone.
Palate: Smooth and velvety on the palate, with flavors of caramelized fruits, Christmas cake, and dark chocolate. The whisky has a full-bodied and rounded mouthfeel, with layers of sweetness and spice.
Finish: Long and lingering finish, with warming notes of oak, cinnamon, and nutmeg. The whisky's complexity and depth of flavor leave a lasting impression on the palate.
Best Paired With
Rich Chocolate Desserts: The dark and complex flavors of Glenfiddich 15 Year Old pair beautifully with rich chocolate desserts such as flourless chocolate cake, chocolate mousse, or chocolate truffles. The whisky's sweetness and spice complement the intensity of the chocolate, creating a luxurious and indulgent pairing.
Roasted Meats: Serve alongside roasted meats such as lamb, duck, or beef. The whisky's rich and robust flavors complement the savory notes of the meat, creating a delicious and satisfying combination.
Aged Cheese: Pair with aged cheeses such as sharp cheddar, Gouda, or blue cheese. The whisky's complexity and depth of flavor complement the nutty and savory notes of the cheese, creating a delightful contrast of flavors.
Spiced Desserts: Enjoy with spiced desserts such as apple pie, gingerbread, or cinnamon rolls. The whisky's warming spices enhance the flavors of the desserts, creating a comforting and aromatic pairing.
Coffee or Espresso: Pair with a rich and flavorful coffee or espresso for a delightful after-dinner drink. The whisky's complexity and depth of flavor complement the boldness of the coffee, creating a harmonious and satisfying combination.
