Four Pillars Olive Leaf Gin 700ml

Description

Olive Leaf Gin is our savory gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin Tonic. We’ve used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian. At this year's World Gin Awards, Olive Leaf Gin was awarded the Best Signature Botanical Gin for its use of olive oil.

Country:
Australia

Type:
Gin

ABV:
43.8%

Storage:
Cool place at room temperature from 0 to 24 degrees Celsius

Tasting Notes

Then came the countless trials to perfect the gin. The aroma, flavor and texture of fresh olive is stunning, and so we did an entire year of trials before finalizing the recipe. Along with the cold-pressed olive oils and olive leaf, we landed on botanicals like rosemary and bay leaf that transport you to the Mediterranean (even though they’re from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian. Savoury botanicals like rosemary, bay leaf and olive leaf tea combine with vibrant olive oil.

Best Paired With

You’ll never go wrong with the OG Martini! This classic wet Martini doubles down on the olives to give you the perfect apéro hour drink, with nibbles included.