Fireball Whisky 750ml

Description

Fireball whiskey is a flavored whiskey: it’s a mix of Canadian whisky, sweetener and cinnamon flavoring. Fireball was developed in Canada in the 1980’s. It was originally part of a flavored schnapps line of Seagram’s, and is now produced by the Sazerac Company.

Country:
Canada

Type:
Flavored Whiskey

ABV:
33%

Tasting Notes

Aroma: This is a cinnamon flavored Spirit and it knows it with a solid punch of sweet cinnamon candy aromas.

Taste: When you drink Fireball Cinnamon Whiskey, you do so for the cinnamon and it has plenty of it over a touch of vanilla and cracked pepper.

Finish: The finish is long and spicy.

Best Paired with

Apple Cider: Fireball Whisky pairs exceptionally well with apple cider, creating a popular autumnal drink known as the "Fireball Cider." The warm, spicy notes of the whisky complement the sweet and tart flavors of the cider, creating a cozy and comforting beverage.

Ginger Ale: Mix Fireball Whisky with ginger ale for a refreshing and zesty cocktail. The spicy cinnamon flavor of the whisky pairs harmoniously with the crisp and effervescent ginger ale, creating a lively and flavorful drink.

Hot Chocolate: Add a shot of Fireball Whisky to a mug of hot chocolate for a cozy and indulgent treat. The whisky's spicy and sweet profile complements the rich and creamy flavors of the hot chocolate, creating a delightful winter warmer.

Coffee: Incorporate Fireball Whisky into your coffee for a spirited twist on a classic beverage. The whisky's cinnamon flavor adds depth and warmth to the coffee, creating a flavorful and invigorating drink.

Drinks with Cream: Fireball Whisky can be mixed with cream-based liqueurs such as Irish cream or coffee liqueur for creamy and indulgent cocktails. Experiment with different combinations to create delicious and decadent drinks.

Sour Mix: Combine Fireball Whisky with sour mix and a splash of soda water for a tangy and refreshing cocktail. The whisky's spicy sweetness balances the tartness of the sour mix, creating a lively and vibrant drink.

Beer: Fireball Whisky can be enjoyed as a shot alongside a cold beer, particularly a lager or ale. The spicy kick of the whisky complements the crispness of the beer, creating a dynamic and flavorful combination.