Description
Espolon Tequila is known for its high quality and is widely recognized in the tequila market. Añejo tequilas are aged longer than other types (such as Blanco or Reposado), resulting in a smoother and more complex flavor profile with notes of oak and vanilla imparted from the aging process.
Country:
Mexico
Type:
Tequila
ABV:
40%
Tasting Notes
Color:
Espolòn Añejo possesses a deep amber and mahogany color, which is a result of its extended aging in oak barrels. The tequila's rich hue hints at the depth of flavor to come.
Nose:
Upon nosing, you're immediately greeted with a luxurious and complex bouquet. The aroma is dominated by the enticing scent of aged oak, offering notes of vanilla, caramel, and butterscotch. These sweet, toasty nuances are harmoniously intertwined with the essence of cooked agave, showcasing the tequila's roots. Hints of dried fruits, such as fig and raisin, add an extra layer of complexity, making for a sumptuous olfactory experience.
Taste:
Espolòn Añejo delivers a full-bodied and velvety taste that's both elegant and bold. The initial sip showcases the refined sweetness of cooked agave, accentuated by the warm, creamy, and luscious flavors of vanilla, caramel, and toffee from the extended barrel aging. The oak influence is profound, offering layers of complexity and depth. You'll also detect a delicate spiciness, with notes of cinnamon and nutmeg, providing a delightful contrast to the sweetness.
Finish:
The finish is long and indulgent, with the oak's influence lingering prominently. The tequila maintains its warm and toasty character, with a slight smokiness that emerges toward the end. The finish is a rich and satisfying conclusion that underscores the tequila's craftsmanship.
Best paired With
Mexican Cuisine
Mole: The rich, complex flavors of Añejo tequila complement the depth of mole sauce, whether it's chicken mole, mole poblano, or other variations.
Carnitas: The caramel and vanilla notes in Añejo tequila can enhance the savory flavors of slow-cooked pork.
Cheeses: Aged Gouda: The nutty flavors of aged Gouda cheese pair well with the oakiness of Añejo tequila.
Manchego: This Spanish
