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[message]Description
The Domaine was created in 1850 by the Jessiaume family. Between 2006 and 2020, the Domaine is owned by a Scottish businessman, Sir David Murray. After generations of Jessiaume making the wines, a new team has arrived in 2014 and the Domaine changed its direction. The wines are hand crafted with minimal intervention. In order to do that, new investments in equipment and renovating the winery took place immediately. Harvest and sorting are done by hand. Small elevators are used to fill the tanks. Vinification is done with natural yeasts and the extractions are gentle and controlled. The goal is to obtain elegant and fine wines which respect the terroir. After directly pressing the whole grapes, the juice is transferred to stainless tanks. The must is then put in oak barrels by gravity and naturally starts the alcoholic fermentation. The aging occurs on the lees for 12 months (no new oak).
Country:
France
Type:
White Wine – Full
ABV:
13%
Storage:
Cool place at room temperature up to 21 degrees Celsius.
Tasting Notes
The nose is intense and vibrant with aromas of white flower and pear. The palate is rich and silky.
Best Paired With
Domaine Jessiaume Bourgogne Chardonnay is best enjoyed with shellfish, poultry, and white sauce pasta.
