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[message]Description
A rather indulgent post-dinner dram, our abundantly flavoursome Dewar’s 18 Year Old Blended Scotch Whisky has picked up awards all over the world since it was introduced to the range in 2003.
Country:
Scotland
Type:
Blended Scotch whisky
ABV:
40%
Tasting Notes
Nose:
Rich and inviting aromas with layers of dried fruits, honey, and toffee. There are also hints of vanilla, oak, and baking spices such as cinnamon and nutmeg.
Palate:
Silky smooth on the palate, with flavors of caramelized fruits, dark chocolate, and butterscotch. The whisky has a velvety mouthfeel, with subtle hints of leather, tobacco, and oak.
Finish:
A long and luxurious finish with lingering notes of dried fruit, oak, and a subtle sweetness. The whisky's complexity and depth leave a lasting impression on the palate.
Best Paired With
Dark Chocolate:
The rich and complex flavors of Dewar's 18 Year Old complement the intensity of dark chocolate exceptionally well. Enjoy it alongside a high-quality dark chocolate bar or rich chocolate desserts like flourless chocolate cake or chocolate truffles.
Aged Cheese:
Serve with a selection of aged cheeses such as sharp cheddar, Gouda, or aged Parmesan to complement the whisky's depth of flavor with the cheeses' nutty and savory notes.
Cigar Pairing:
Dewar's 18 Year Old pairs wonderfully with a medium to full-bodied cigar with earthy and spicy notes. The whisky's complexity can enhance the flavors of the cigar while providing a smooth and satisfying palate cleanse between draws.
Grilled Meats:
The richness and depth of flavor in Dewar's 18 Year Old complement grilled meats such as steak or lamb exceptionally well. Serve with a well-seasoned cut of meat for a luxurious dining experience.
Nutty Desserts:
Pair with desserts featuring nuts such as pecan pie or almond cake to complement the whisky's nutty notes. The sweetness of the dessert will balance the rich flavors of the whisky, creating a harmonious combination.
Light Salads:
Serve alongside light salads with citrus-based dressings or vinaigrettes. The whisky's refreshing qualities can balance the acidity of the dressing and complement the fresh flavors of the salad ingredients.
