Den En Sweet Potato Shochu Kuro 900ml

Description

This Shochu was distilled by using brewed local sweet potato "Kogane Sengan" and Kuro (Black) rice koji to produce a rich "Satsuma Shochu" retaining its signature aroma. We produce this traditional sweet potato shochu by utilizing low temperature fermentation and playing classical music during the production process.

Country:
Japan

Type:
Shochu

ABV:
25%

Tasting Notes

Generally, sweet potato shochu can have earthy, slightly sweet, and sometimes nutty flavors, with a smooth texture

Best Paired With

Fish/Chicken Teriyaki, Nikujaga Meat and Potato stew, Motsu Nabe (Hot Pot)