[title]
[message]Description
This Shochu is made from carefully selected pure barley and Shiro (white) koji. This shochu has an elegantly smooth texture along with subtle aroma, refreshing flavor, and with a pleasant finish of sweetness derived from Barley.
Country:
Japan
Type:
Shochu
ABV:
25%
Tasting Notes
Barley shochu often has a clean, crisp flavor with subtle notes of grains and a smooth finish.
Best Paired With
Sushi, Sashimi, Peppered Chicken
