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[message]Description
Inside the Rum and Crab Shack, a famous seafood joint In St Ives, Cornwall; and feeling suitably liberated from the tyranny of convention, a spiced rum was born. We rejected crusty old tradition in favor of flavors new; unusual flavors like Cornish Saffron cake and Pedro Ximénez ice cream were encouraged to get all close and personal with nutmeg, vanilla and a hint of orange. Unusual tastes delicious. Inspired by our original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, it is a rum crafted with the sweet notes of roasted and candied pineapple. Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest. Super refreshing, especially with lemonade, lots of ice, a wedge of lime, and a bunch of fresh mint. The new taste of summer!
Country:
London, UK
Type:
Rum
ABV:
37.5%
Storage:
Cool place at room temperature from 0 to 24 degrees Celsius
Tasting Notes
Dead Man's Fingers Pineapple Rum is crafted with sweet notes of roasted and candied pineapple. Well balanced with hints of soft brown sugar and nutmeg along with a scent of aniseed and lime zest. A very refreshing, summers drink. Mix with lemonade, ice, a wedge of lime and fresh mint.
Best Paired With
Try making a Tropical Lemonade using Dead Man’s Fingers Pineapple Rum! Add lemonade and garnish 2 lime wedges and a mint sprig.
