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[message]Description
Inside the Rum and Crab Shack, a famous seafood joint In St Ives, Cornwall; and feeling suitably liberated from the tyranny of convention, a spiced rum was born. We rejected crusty old tradition in favor of flavors new; unusual flavors like Cornish Saffron cake and Pedro Ximénez ice cream were encouraged to get all close and personal with nutmeg, vanilla and a hint of orange. Exotic, tropical, and delicious. It’s what happens when sweet, sweet mangoes and our original Spiced Rum get all close and personal. You’ll experience a whiff of vanilla, the tang of citrus, and, of course, juicy-juicy mango. Serve chilled over ice with lemonade and a wedge of lime, and pow; summer just got sexy. You could also try a Mango Daiquiri. Mmm-mmm – now you’re talkin’.
Country:
London, UK
Type:
Rum
ABV:
37.5%
Storage:
Cool place at room temperature from 0 to 24 degrees Celsius
Tasting Notes
Dead Man’s Fingers Mango Rum has the aroma of sweet mango, a touch of vanilla, and the tang of citrus.
Best Paired With
Try making a Mango Spritz with lemonade, over ice. Garnish with lime for perfection!