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[message]Description
Inside the Rum and Crab Shack, a famous seafood joint In St Ives, Cornwall; and feeling suitably liberated from the tyranny of convention, a spiced rum was born. We rejected crusty old tradition in favor of flavors new; unusual flavors like Cornish Saffron cake and Pedro Ximénez ice cream were encouraged to get all close and personal with nutmeg, vanilla and a hint of orange. A delicious variation of our spiced rum infused with heart-warming roasted coffee. It’s full flavored yet rounded and nicely balanced bringing forth characteristics of vanilla, raisins and a suspicion of chocolate orange. In addition, you’ll find traces of clove and a good wallop of cumin. Suitable for Vegan diets!
Country:
London, UK
Type:
Rum
ABV:
37.5%
Storage:
Cool place at room temperature from 0 to 24 degrees Celsius
Tasting Notes
This is a truly full-flavored variant – but its taste is well rounded and perfectly balanced. This helps bring out characteristics of vanilla, raisins and something like chocolate orange. As the drink progresses, you also get gentle hints of clove and a good amount of cumin to balance out the sweeter side.
Best Paired With
Try an Iced Coffee with a twist! In a cocktail shaker filled with ice, add Dead Man’s Fingers Coffee Rum, fresh espresso, sugar syrup, and whole milk. Shake well, and strain into a glass full of ice. Garnish with some coffee beans, and maybe a squirt of whipped cream. Serve and enjoy!
