Cointreau Liqueur 700ml

Description

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails.

Country:
France

Type:
Triple Sec Liqueur

ABV:
40%

Tasting Notes

Aroma: Intense and aromatic, with bright and zesty citrus notes dominating the nose. Sweet orange peel aromas are complemented by hints of bitter orange and subtle floral undertones.

Palate: Smooth and velvety on the palate, with a burst of vibrant orange flavor. The sweetness is well-balanced by a touch of bitterness, creating a complex and multi-dimensional taste profile. There are also subtle hints of spices and botanicals in the background.

Finish: Clean and refreshing finish, leaving a lingering warmth with a pleasant citrus zestiness. The finish is long and satisfying, with a subtle sweetness that lingers on the palate.

Best Paired With

Classic Cocktails: Cointreau is a key ingredient in many classic cocktails, including the Margarita, Cosmopolitan, and Sidecar. Its bright citrus flavor and balanced sweetness elevate these cocktails, adding depth and complexity.

Champagne: Create a refreshing and elegant Champagne cocktail by adding a splash of Cointreau to a flute of sparkling wine. Garnish with a twist of orange peel for a simple yet sophisticated drink.

Desserts: Use Cointreau to enhance the flavor of desserts such as orange sorbet, crème brûlée, or chocolate mousse. Its citrus notes complement the sweetness of the desserts and add a subtle complexity to the flavor profile.

Fruit-Based Cocktails: Pair Cointreau with other fruit juices and spirits to create a variety of fruit-based cocktails. It pairs particularly well with cranberry juice, pineapple juice, and vodka, adding a bright and refreshing twist to the drinks.

Coffee or Tea: Add a splash of Cointreau to your coffee or tea for a deliciously aromatic and warming beverage. It pairs well with the rich flavors of coffee and tea, adding a hint of citrus brightness to the drink.

Cheese Platter: Serve alongside a cheese platter featuring soft and creamy cheeses such as Brie or Camembert. The citrus notes of Cointreau complement the richness of the cheeses, creating a delightful contrast of flavors.