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[message]Description
Chivas Regal Mizunara is the world’s first Scotch whisky to be selectively finished in Japanese Mizunara oak Casks. Mizunara oak – crafted from trees indigenous to Japan – is extremely rare and renowned for its distinctive porous nature, which requires expert maturation and blending capabilities. The difficulty is worth it, as it imparts the whisky with a very unique flavour. Mizunara casks are celebrated for imparting a subtle yet distinctive spicy finish, with Chivas Regal Mizunara showcasing this unique influence on the smooth, generous flavour profile of the Chivas House style.
Country:
Scotland
Type:
Blended Scotch Whisky
ABV:
40%
Tasting Notes
Nose: Aromas of ripe orchard fruits, with hints of pear, apple, and apricot, along with subtle floral notes and a touch of vanilla. Mizunara oak contributes delicate spices such as cinnamon and ginger, as well as a hint of coconut.
Palate: Silky and smooth on the palate, with flavors of caramelized fruits, honey, and toffee. There are also notes of cinnamon spice, sandalwood, and a subtle nuttiness from the Mizunara oak aging. The whisky has a rich and luxurious mouthfeel.
Finish: The finish is long and warming, with lingering notes of dried fruit, oak, and a subtle sweetness. Mizunara oak imparts a unique spiciness and complexity that evolves on the palate.
Best Paired with
Japanese Cuisine: The subtle spiciness and delicate flavors of Chivas Regal Mizunara complement Japanese cuisine beautifully. Pair it with sushi, sashimi, or tempura for a luxurious dining experience.
Grilled Seafood: The rich and aromatic profile of Chivas Regal Mizunara pairs well with grilled seafood dishes such as miso-glazed black cod or teriyaki salmon. The whisky's sweetness and spiciness enhance the flavors of the seafood.
Chocolate Desserts: Enjoy alongside chocolate desserts with a moderate level of sweetness, such as chocolate lava cake or chocolate mousse. The whisky's caramel and toffee notes complement the richness of the chocolate, while the Mizunara oak adds a unique twist to the pairing.
Fruit-based Desserts: Pair with fruit-based desserts such as apple pie or pear tart, as the whisky's fruity and floral notes harmonize with the flavors of the dessert. The Mizunara oak spices add depth and complexity to the pairing.
Lightly Smoked Meats: Serve with lightly smoked meats such as smoked duck breast or pork belly. The whisky's subtle smokiness and spiciness complement the savory flavors of the meat, creating a balanced and flavorful combination.
