Chivas Regal 13 Year Old Extra Sherry 700ml

Description

Selectively ageing classic Chivas whisky for 13 years in Oloroso sherry casks results in an incomparable taste experience. The end result is marvellously rich, as sherry casks draw out the full-bodied flavours of our whisky. After being selectively matured in the Oloroso sherry casks , the sweet and rich notes of our Speyside blend are magnified – delivering intense flavours with every sip. •Tasting Notes A rich combination of sweet ripe pears in syrup and vanilla caramel, infused with cinnamon sweets and crisp almonds.

Country:
Scotland

Type:
Blended Scotch Whisky

ABV:
40%

Tasting Notes

Nose: Rich and inviting aromas of dried fruits, notably raisins and sultanas, along with hints of oak and subtle spices. The sherry influence brings out sweet notes of caramel and toffee.

Palate: Velvety smooth on the palate with a burst of fruity sweetness, featuring flavors of ripe berries, dried figs, and apricots. The sherry cask aging contributes layers of nutty and spicy complexity, complemented by a touch of oak.

Finish: A long and warming finish with lingering notes of dried fruit, oak, and a subtle sweetness, leaving a satisfyingly rich and complex aftertaste.

Best Paired with

Rich Chocolate Desserts: The sweet and fruity profile of Chivas Regal 13 Year Old Extra Sherry pairs wonderfully with rich chocolate desserts such as flourless chocolate cake, chocolate truffles, or dark chocolate mousse.

Aged Cheeses: Serve alongside aged cheeses like aged Gouda, Parmigiano-Reggiano, or sharp cheddar to complement the whisky's depth of flavor with the cheeses' nutty and savory notes.

Spiced Nuts: The nutty and spicy character of the whisky harmonizes with the flavors of spiced nuts, such as cinnamon-glazed almonds or mixed nuts seasoned with chili and paprika.

Cigar Pairing: Enjoy with a medium to full-bodied cigar with earthy and spicy notes, as the whisky's complexity can enhance the flavors of the cigar while providing a smooth and satisfying palate cleanse between draws.

Roasted Meats: Pair with roasted meats like duck or pork tenderloin, as the whisky's fruity sweetness and subtle spice can complement the savory flavors of the meat, particularly when served with a fruity glaze or sauce.