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Changyu Noble Dragon Dry Cabernet Gernischt 750ml

Changyu Noble Dragon Dry Cabernet Gernischt 750ml

Regular price ₱461.00
Regular price ₱524.00 Sale price ₱461.00
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CHANGYU

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Description

China’s Noble Dragon is a long-established brand, and one that is growing in prominence around the world. In a blind tasting at ProWein, db set out to see how it stands up against the best in its class.

At ProWein last month, the drinks business hosted a blind tasting of wines from seven countries, and China’s Changyu Noble Dragon was selected as one of the top five of the global best-selling expressions. According to the results that were released after the tasting, three of the judges gave Changyu Noble Dragon a score of more than 90 points.

Patrick Schmitt MW, editor-in-chief of db, and the chairman of the panel, said: “Blind tasting is the most objective way to test the quality of wine, because everyone will focus on the wine itself by throwing away all external factors. According to the results, I must say that Changyu Noble Dragon performed very well.

“It is fruity and rich, and I believe that people who have tasted it will see the potential of Chinese wine.”

Country:
China

Type:
Dry red wine

ABV:
12%

Tasting Notes

Aromas: Rich aromas of dark berries such as blackberry and plum, with hints of spice and earthiness.

Flavors: Expect flavors of ripe dark fruits, including blackcurrant and black cherry, accompanied by subtle herbal and spicy notes.

Structure: Medium to full-bodied with moderate tannins and balanced acidity, leading to a smooth and lingering finish.

Best Paired With

Red Meat: This wine pairs exceptionally well with red meat dishes such as grilled steak, roast beef, or braised lamb.

Hard Cheeses: Serve alongside aged cheeses like Parmesan, Pecorino Romano, or aged cheddar.

Rich Pasta Dishes: Pair with pasta dishes featuring hearty tomato-based sauces, such as spaghetti Bolognese or penne arrabbiata.

Game: It complements game meats like venison, wild boar, or duck.
Grilled Vegetables: For a vegetarian option, try pairing with grilled portobello mushrooms, eggplant, or bell peppers.

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