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[message]Description
Take our very beginnings in 1965, when California winemaker Davis Bynum first created Barefoot Bynum Burgundy in his garage. The unconventional name referred to – what else? – the free-spirited method of crushing grapes barefoot. Fast forward to 1986. Things really kicked off when visionary entrepreneurs Michael Houlihan and Bonnie Harvey took the helm, renaming us Barefoot Cellars and creating the footprint label we’re known for today. Barefoot Wine’s casual name and quirky persona quickly made an impression on our fans. Barefoot is honored to be the most awarded wine brand in the world for its innovative approach to winemaking and diverse collection of delicious, refreshing wines that are constantly making new friends around the globe.
Country:
California, USA
Type:
White Wine - Sweet
ABV:
9%
Storage:
Cool place at room temperature up to 21 degrees Celsius
Tasting Notes
Barefoot Moscato is a sweet, lively white wine with a light, crisp acidity. Tropical aromas of pineapple and orange blossom meet highlights of juicy peach, honey and lemon zest for a perfectly refreshing finish.
Best Paired With
Moscato is a fruity wine, full of peach and apricot notes and a crisp finish; perfect for a summer's day. Pair this sweet wine with sweet treats like fresh fruit and sweet, sticky ribs. It is also good to enjoy with spicy foods as the sweetness tames the spice.
