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[message]Description
Barefoot Cabernet Sauvignon positively bursts with all the bold flavors of raspberry and blackberry jam that make this smooth wine an instant sensation. Finished with notes of currant and smooth vanilla, our lush Cabernet Sauvignon pairs perfectly with everything from backyard barbeques to beachside bashes.
Country:
United States
Type:
Red wine
ABV:
13.5%
Tasting Notes
Barefoot Cabernet Sauvignon typically presents ripe fruit aromas such as blackberry, plum, and cherry, often accompanied by hints of spice, vanilla, and oak. On the palate, expect flavors of dark berries, blackcurrant, and sometimes chocolate or tobacco, with medium to full body and smooth tannins. The wine is known for its approachable and fruit-forward character, often with a lingering finish.
Best Paired with
Grilled Meats: Cabernet Sauvignon pairs wonderfully with grilled meats such as steak, lamb chops, or burgers. The wine's bold flavors and robust structure complement the charred and smoky flavors from the grill.
Roast Beef: Cabernet Sauvignon is a classic pairing for roast beef or prime rib. Its richness and depth of flavor complement the savory qualities of the meat.
Hard Cheeses: Cabernet Sauvignon pairs nicely with hard cheeses like aged cheddar, Parmigiano-Reggiano, or aged Gouda. The wine's bold flavors stand up well to the intensity of the cheese, creating a harmonious pairing.
Pasta with Tomato Sauce: Cabernet Sauvignon pairs well with pasta dishes featuring tomato-based sauces, such as spaghetti bolognese or pasta with marinara sauce. The wine's acidity can help cut through the acidity of the tomatoes, balancing the flavors.
Dark Chocolate: Cabernet Sauvignon can also pair well with dark chocolate. Its rich fruitiness complements the intensity of the chocolate, creating a decadent pairing.
